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THYME THYMOL 40-45 NATURAL
Technical information
| Classification | Value |
| Process | |
| Mixture of essential oils and other aromatic molecules of natural origin owns of the thyme esentail oil |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Mobile liquid yelowish to orange yelow |
| Odour | Characteristic, aromatic, phenolic with a slightly spicy base |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,910-0,937 |
| Refractive Index ( @20ºC) | 1,494-1,504 |
| Optical rotation (º @20) | -6,0 – +1,0 |
| Flashpoint (ºC) | +62 |
| Solubility | Insoluble in water |
Chemical composition
| Component | GC-area % |
| Beta-Myrcene | 1-4% |
| Gamma-Terpinene | 7-11% |
| Para-Cymene | 23-27% |
| Beta-Caryphyllene | 1-3% |
| Thymol | 40-44% |
| Carvacrol | 0,5-5% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Industrial. Under professional supervision. Not for retail sale.
Use as a fragance in perfumery, cosmetic, personal care, household clean and air-freshener products.
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008). [*]
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003). [*]
[*] On request. Under Feed or Food Grade certificate.
Kosher certificate.
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
