CINNAMON BARK, NATURAL ESSENTIAL OIL

Technical information

ClassificationValue
CAS8015-91-6 / 84649-98-9
EINECS/EC283-479-0
FEMA2291
EU FEED ADDITIVE2b133-eo
INCI/NAMECinnamomum zeylanicum bark oil
Process
Essential oil extracted by distillation.

Organoleptic information

ParameterSpecification
Appearance /colorClear pale yellow to dark brown liquid
OdourSweet, spicy, cinnamic

Physicochemical information

ParameterSpecification
Density(gr/ml @20ºC)1,000-1,040
Refractive Index ( @20ºC)1,545-1,595
Optical rotation (º @20)-4,0 – +2,0
Flashpoint (ºC)+88
SolubilityInsoluble en agua

Chemical composition

ComponentGC-area %
Cinnamaldehyde>60%
safrole<0,2%
Eugenol2-5%

Shelf life

Minumum 2 years. After this time, the quality must be checked before used

Storage

Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers

Intended use

Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003)

Packaging

– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg

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