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ANISE, NATURAL ESSENTIAL OIL
Technical information
| Classification | Value |
| CAS | 8007-70-3 / 84775-42-8 |
| EINECS/EC | 283-872-7 |
| FEMA | 2094 |
| EU FEED ADDITIVE | 2b |
| INCI/NAME | Pimpinella Anisum Seed Oil |
| Process | |
| Essential oil extracted by distillation. |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Transparent liquid from yellow to yellow brown |
| Odour | Characteristic, note to anethole |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,980-0,990 |
| Refractive Index ( @20ºC) | 1,552-1,561 |
| Optical rotation (º @20) | -2,0 – +2,0 |
| Flashpoint (ºC) | +98 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| trans-anethole | 87-94% |
| gamma-Himachalene | 1-5% |
| Estragole | 0,5-3% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
