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CINNAMALDEHYDE SYNTHETIC
Technical information
| Classification | Value |
| CAS | 104-55-2 |
| EINECS/EC | 203-213-9 |
| FEMA | 2286 |
| INCI/NAME | Cinnamal |
| Process | |
| Molecule obtained by chemical synthesis |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Yellow liquid |
| Odour | Sweet, strong, balsamic, cinnamon. |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 1,045-1,052 |
| Refractive Index ( @20ºC) | 1,618-1,625 |
| Optical rotation (º @20) | |
| Flashpoint (ºC) | +105 |
| Solubility | En agua: 1,4 gr/L |
Chemical composition
| Component | GC-area % |
| Cinnamaldehyde | >98% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
