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CINNAMON CASSIA N.I.
Technical information
| Classification | Value |
| Process | |
| Mixture of essential oil with aromatic molecules own of the essential oil |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear liquid, yellow to orange |
| Odour | Sweet, balsamic, spicy |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 1,000-1,060 |
| Refractive Index ( @20ºC) | 1,590-1,630 |
| Optical rotation (º @20) | -2,0 – +2,0 |
| Flashpoint (ºC) | +116 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Cinnamaldehyde | 74-78% |
| Benzyl alcohol | 10-13% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Industrial. Under professional supervision. Not for retail sale. Use as a fragance in perfumery, cosmetic, personal care, household clean and air-freshener products.
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
