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CORIANDER SEEDS, NATURAL ESSENTIAL OIL
Technical information
| Classification | Value |
| CAS | 8008-52-4 / 84775-50-8 |
| EINECS/EC | 283-880-0 |
| FEMA | 2334 |
| EU FEED ADDITIVE | 2b154-eo |
| INCI/NAME | Coriandrum Sativum Fruit Oil |
| Process | |
| Essential oil extracted by distillation. |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear to yellow liquid |
| Odour | Spiced |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,862-0,878 |
| Refractive Index ( @20ºC) | 1,462-1,470 |
| Optical rotation (º @20) | +7,0 – +13,0 |
| Flashpoint (ºC) | +60 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| alpha-pinene | 4-8,5% |
| beta-myrcene | 0,1-2% |
| limonene | 0,5-4% |
| linalool | 65-78% |
| gamma-terpinene | 3-7% |
| camphor | 3-6% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
