Español 
LEMON, NATURAL ESSENTIAL OIL
Technical information
| Classification | Value |
| CAS | 8008-56-8 / 84929-31-7 |
| EINECS/EC | 284-515-8 |
| FEMA | 2625 |
| EU FEED ADDITIVE | 2b139-eo |
| INCI/NAME | Citrus Limon Peel Oil |
| Process | |
| Essential oil extracted by cold pressing |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Transparent yellow liquid |
| Odour | Citrus, intense, fresh |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,841-0,861 |
| Refractive Index ( @20ºC) | 1,470-1,481 |
| Optical rotation (º @20) | +55,0 – +70,0 |
| Flashpoint (ºC) | +42 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Limonene | 60-73% |
| Beta-pinene | 9-18% |
| Gamma-terpinene | 6-12% |
| alpha-pinene | 1,3-3% |
| citral | 0,1-4% |
| Sabinene | 0,3-3% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
