MINT N.I.
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Technical information
| Classification | Value |
| Process | |
| Mixture of essential oil with aromatic molecules own of the essential oil. |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Colourless to pale yellow transparent liquid. |
| Odour | Fresh, mentholated |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,885-0,915 |
| Refractive Index ( @20ºC) | 1,445-1,475 |
| Optical rotation (º @20) | -35,0 – -10,0 |
| Flashpoint (ºC) | +68 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Menthol | 34-38% |
| Menthone | 6-9% |
| Limonene | 3-6% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FEED: Premixture (Reg. (EC) 1831/2003)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
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