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OREGANO 70 NATURAL
Technical information
| Classification | Value |
| Process | |
| Mixture of essential oils and other aromatic molecules of natural origin own of the oregano essential oil |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear mobile liquid yellow to dark brown |
| Odour | Characteristic, aromatic, phenolic, with a slightly spicy base |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,925-0,955 |
| Refractive Index ( @20ºC) | 1,490-1,515 |
| Optical rotation (º @20) | -5,0 – +5,0 |
| Flashpoint (ºC) | +65 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Carvacrol | 69-72% |
| gamma-Terpinene | 6-9% |
| para-cymene | 7-10% |
| Thymol | 0,5-2% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
