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ROSEMARY CINEOL, NATURAL ESSENTIAL OIL
Technical information
| Classification | Value |
| CAS | 8000-25-7 / 84604-14-8 |
| EINECS/EC | 283-291-9 |
| FEMA | 2992 |
| EU FEED ADDITIVE | 2b |
| INCI/NAME | Rosmarinus Officinalis Leaf Oil |
| Process | |
| Essential oil extracted by distillation |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Liquid from colourless to pale yellow. |
| Odour | Characteristic, wild, cineolic, more or less camphorated. |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,907-0,920 |
| Refractive Index ( @20ºC) | 1,464-1,470 |
| Optical rotation (º @20) | -2,0 – +5,0 |
| Flashpoint (ºC) | +47 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| alpha-pinene | 9-14% |
| 1,8-cineole | 38-55% |
| camphor | 5-15% |
| camphene | 2,5-6% |
| beta-pinene | 4-9% |
| limonene | 1,5-4% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
