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SPANISH SAGE N.I.
Technical information
| Classification | Value |
| Process | |
| Mixture of essential oil with aromatic molecules own of the essential oil. |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Liquid from colourless to pale yellow. |
| Odour | Characteristic, camphoraceous, aromatic. |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,907-0,932 |
| Refractive Index ( @20ºC) | 1,460-1,475 |
| Optical rotation (º @20) | +0,5 – +17,0 |
| Flashpoint (ºC) | +47 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| 1,8-cineole | 23-26% |
| Camphor | 29-32% |
| beta-Pînene |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FEED: Premixture (Reg. (EC) 1831/2003)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
