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THYMOL NATURAL
Technical information
| Classification | Value |
| CAS | 89-83-8 |
| EINECS/EC | 201-944-8 |
| FEMA | 3066 |
| INCI/NAME | Thymol |
| Process | |
| Molecule obtained by physical procedures from a natural source |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Colourless to white crystallised solid |
| Odour | Spicy, phenolic, thyme. |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | |
| Refractive Index ( @20ºC) | |
| Optical rotation (º @20) | |
| Flashpoint (ºC) | +102 |
| Solubility | En agua: 1,4 gr/L |
Chemical composition
| Component | GC-area % |
| Thymol | >99% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
