Español 
WHITE THYME N.I.
Technical information
| Classification | Value |
| Process | |
| Mixture of essential oil with aromatic molecules own of the essential oil |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Liquid from colourless to pale yellow |
| Odour | Characteristic, aromatic, phenolic, with a slightly spicy base |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,900-0,950 |
| Refractive Index ( @20ºC) | 1,490-1,510 |
| Optical rotation (º @20) | -5,0 – +1,0 |
| Flashpoint (ºC) | +62 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Thymol | 44-49% |
| gamma-Terpinene | 5-8% |
| para-cymene | 25-30% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers.CAUTION: This Product may freeze completely or parcially at temperatures below 25°C. To thaw store at a temperature between 30° and 40°C until liquid. Shake until thoroughly mixed before using.
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
