THYME THYMOL 40-45 NATURAL

Technical information

ClassificationValue
Process
Mixture of essential oils and other aromatic molecules of natural origin owns of the thyme esentail oil

Organoleptic information

ParameterSpecification
Appearance /colorMobile liquid yellowish to orange yellow
OdourCharacteristic, aromatic, phenolic with a slightly spicy base

Physicochemical information

ParameterSpecification
Density(gr/ml @20ºC)0,910-0,937
Refractive Index ( @20ºC)1,494-1,504
Optical rotation (º @20)-6,0 – +1,0
Flashpoint (ºC)+62
SolubilityInsoluble al agua

Chemical composition

ComponentGC-area %
Beta-Myrcene1-4%
Gamma-Terpinene7-11%
Para-Cymene23-27%
Beta-Caryphyllene1-3%
Thymol40-44%
Carvacrol0,6-7%

Shelf life

Minumum 2 years. After this time, the quality must be checked before used

Storage

Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers. CAUTION: This product way freeze completly or parcially at temperatures below 20ºC. To thaw store at temperature between 60º and 80ºC until liquid. Shake until thoroughly mixed before using.

Intended use

Industrial. Under professional supervision. Not for retail sale.
Use as a fragance in perfumery, cosmetic, personal care, household clean and air-freshener products.
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008). [*]
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003). [*]
[*] On request. Under Feed or Food Grade certificate.
Kosher certificate.

Packaging

– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg

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