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CAMPHOR D NATURAL
Technical information
| Classification | Value |
| CAS | 76-22-2 / 464-49-3 |
| EINECS/EC | 207-355-2 |
| FEMA | 2230 |
| INCI/NAME | Camphor |
| Process | |
| Molecule obtained by physical procedures from a natural source |
Organoleptic information
| Parameter | Specification |
| Appearance /color | White crystalline powder |
| Odour | Camphor, minty, phenolic, herbal woody. |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | |
| Refractive Index ( @20ºC) | |
| Optical rotation (º @20) | +40,0 – +44,0 |
| Flashpoint (ºC) | +64 |
| Solubility | En agua: 0,12% |
Chemical composition
| Component | GC-area % |
| (+)-bornan-2-ona | >95% |
Shelf life
Minimum 2 years. After this time, the quality must be checked before use.
Storage
Store in cool, dry, well-ventilated and protected from light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HDPE IBC: 900kg
– Steel drums: 200kg
– HDPE jerrycans: 5-10-25 kg
– PET bottles: 0.4 -10.00kg
