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CINNAMALDEHYDE SYNTHETIC
Technical information
| Classification | Value |
| CAS | 104-55-2 |
| EINECS/EC | 203-213-9 |
| FEMA | 2286 |
| INCI/NAME | Cinnamal |
| Process | |
| Molecule obtained by chemical synthesis |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Yellow liquid |
| Odour | Sweet, strong, balsamic, cinnamon. |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 1,045-1,052 |
| Refractive Index ( @20ºC) | 1,618-1,625 |
| Optical rotation (º @20) | |
| Flashpoint (ºC) | +105 |
| Solubility | En agua: 1,4 gr/L |
Chemical composition
| Component | GC-area % |
| Cinnamaldehyde | >98% |
Shelf life
Minimum 2 years. After this time, the quality must be checked before use.
Storage
Store in cool, dry, well-ventilated and protected from light in tightly packed, closed containers
Intended use
Industrial. Under professional supervision. Not for retail sale. Use as a fragrance in perfumery, cosmetic, personal care, household cleaning and air-freshener products.
Packaging
– HDPE IBC: 900kg
– Steel drums: 200kg
– HDPE jerrycans: 5-10-25 kg
– PET bottles: 0.4 -10.00kg
