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CINNAMON LEAF NATURAL
Technical information
| Classification | Value |
| CAS | – |
| EINECS/EC | – |
| FEMA | – |
| INCI/NAME | – |
| Process | |
| Mixture of essential oil with natural aromatic molecules characteristic of the essential oil |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear, mobile liquid light to dark amber |
| Odour | Clove, woody, spicy |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 1,010-1,070 |
| Refractive Index ( @20ºC) | 1,520-1,540 |
| Optical rotation (º @20) | -2,5 – +2,0 |
| Flashpoint (ºC) | +89 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Eugenol | 70-75% |
| beta-caryophyllene | 8-11% |
Shelf life
Minimum 2 years. After this time, the quality must be checked before use.
Storage
Store in cool, dry, well-ventilated and protected from light in tightly packed, closed containers
Intended use
Industrial. Under professional supervision. Not for retail sale. Use as a fragrance in perfumery, cosmetic, personal care, household cleaning and air-freshener products.
Packaging
– HDPE IBC: 900kg
– Steel drums: 200kg
– HDPE jerrycans: 5-10-25 kg
– PET bottles: 0.4 -10.00kg
