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GARLIC PREMIX
Technical information
| Classification | Value |
| CAS | – |
| EINECS/EC | – |
| FEMA | – |
| INCI/NAME | – |
| Process | |
| Mixture of aromatic molecules characteristic of the essential oil |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear yellow to reddish orange liquid |
| Odour | Characteristic to garlic, strong, pungent |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 1,059-1,089 |
| Refractive Index ( @20ºC) | 1,517-1,617 |
| Optical rotation (º @20) | |
| Flashpoint (ºC) | +46 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Diallyl disulfide | 45-65% |
| Diallyl trisulfide | 10-30% |
Shelf life
Minimum 2 years. After this time, the quality must be checked before use.
Storage
Store in cool, dry, well-ventilated and protected from light in tightly packed, closed containers
Intended use
Suitable for FEED: Premixture (Reg. (EC) 1831/2003)
Packaging
– HDPE IBC: 900kg
– Steel drums: 200kg
– HDPE jerrycans: 5-10-25 kg
– PET bottles: 0.4 -10.00kg
