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CORIANDER N.I.
Technical information
| Classification | Value |
| Process | |
| Mixture of essential oil with aromatic molecules own of the essential oil |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear liquid from colourless to pale yellow |
| Odour | Linalool, spicy |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,853-0,873 |
| Refractive Index ( @20ºC) | 1,460-1,485 |
| Optical rotation (º @20) | +5,0 – +10,0 |
| Flashpoint (ºC) | +63 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Linalool | 68-72% |
| Limonene | 1-10% |
| gamma-terpinene | 2-15% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
