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SPANISH SAGE NATURAL
Technical information
| Classification | Value |
| CAS | – |
| EINECS/EC | – |
| FEMA | – |
| INCI/NAME | – |
| Process | |
| Mixture of essential oil with aromatic molecules characteristic of the essential oil. |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Liquid from colourless to pale yellow. |
| Odour | Characteristic, camphoraceous, aromatic. |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,907-0,932 |
| Refractive Index ( @20ºC) | 1,460-1,475 |
| Optical rotation (º @20) | +0,5 – +17,0 |
| Flashpoint (ºC) | +47 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| 1,8-cineole | 23-26% |
| Camphor | 29-32% |
| beta-Pînene |
Shelf life
Minimum 2 years. After this time, the quality must be checked before use.
Storage
Store in cool, dry, well-ventilated and protected from light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HDPE IBC: 900kg
– Steel drums: 200kg
– HDPE jerrycans: 5-10-25 kg
– PET bottles: 0.4 -10.00kg
