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CAJEPUT
Technical information
| Classification | Value |
| CAS | 85480-37-1 / 8008-98-8 |
| EINECS/EC | 287-316-4 |
| FEMA | 2225 |
| EU FEED ADDITIVE | 2b276-eo |
| INCI/NAME | Melaleuca Leucadendron Cajaput Oil |
| Process | |
| Essential oil extracted by distillation. |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear, colourless to pale yellow liquid |
| Odour | Fresh, minty, camphorated. |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,890-0,935 |
| Refractive Index ( @20ºC) | 1,461-1,472 |
| Optical rotation (º @20) | -4,0 – +0,0 |
| Flashpoint (ºC) | +40 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| 1,8-cineole | 50-70% |
| alpha-terpineol | 4-125 |
| limonene | 3-9% |
| methyleugenol | ≤0,01% |
| Estragole | ≤0,01% |
| Safrole | ≤0,01% |
Shelf life
Minimum 2 years. After this time, the quality must be checked before use.
Storage
Store in cool, dry, well-ventilated and protected from light in tightly packed, closed containers
Intended use
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003)
Packaging
– HDPE IBC: 900kg
– Steel drums: 200kg
– HDPE jerrycans: 5-10-25 kg
– PET bottles: 0.4 -10.00kg
