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BORNEOL NATURAL
Technical information
| Classification | Value |
| CAS | 507-70-0 / 464-45-9 |
| EINECS/EC | 207-353-1 / 208-080-0 |
| FEMA | 2157 |
| INCI/NAME | Borneol |
| Process | |
| Molecule obtained by physical procedures from a natural source |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Solid white crystals |
| Odour | Camphoraceous, woody, earthy |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | |
| Refractive Index ( @20ºC) | |
| Optical rotation (º @20) | -40,0 – -20,0 |
| Flashpoint (ºC) | +90 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| L-Borneol | >95% |
Shelf life
Minimum 2 years. After this time, the quality must be checked before use.
Storage
Store in cool, dry, well-ventilated and protected from light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HDPE IBC: 900kg
– Steel drums: 200kg
– HDPE jerrycans: 5-10-25 kg
– PET bottles: 0.4 -10.00kg
