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CINNAMALDEHYDE NATURAL
Technical information
| Classification | Value |
| CAS | 104-55-2 |
| EINECS/EC | 203-213-9 |
| FEMA | 2286 |
| INCI/NAME | Cinnamal |
| Process | |
| Molecule obtained by physical procedures from a natural source |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Yellow liquid |
| Odour | Sweet, strong, balsamic, cinnamon |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 1,045 – 1,054 |
| Refractive Index ( @20ºC) | 1,618-1,625 |
| Optical rotation (º @20) | |
| Flashpoint (ºC) | +105 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Cinnamaldehyde | >98% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Industrial. Under professional supervision. Not for retail sale.
Use as a fragance in perfumery, cosmetic, personal care, household clean and air-freshener products.
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008). [*]
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003). [*]
[*] On request. Under Feed or Food Grade certificate.
Kosher certificate.
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
