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CLOVE LEAF 85
Technical information
| Classification | Value |
| CAS | 8000-34-8 / 84961-50-2 |
| EINECS/EC | 284-638-7 |
| FEMA | 2325 |
| EU FEED ADDITIVE | 2b |
| INCI/NAME | Eugenia Caryophyllus Leaf Oil |
| Process | |
| Essential oil extracted by distillation and rectification |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Transparent liquid from yellow to dark yellow |
| Odour | Characteristic, spicy, sweet |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 1,020-1,063 |
| Refractive Index ( @20ºC) | 1,525-1,545 |
| Optical rotation (º @20) | -2,0 – +0,0 |
| Flashpoint (ºC) | +110 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| beta-Caryophyllene | 8-15% |
| eugenol | 80-86% |
Shelf life
Minimum 2 years. After this time, the quality must be checked before use.
Storage
Store in cool, dry, well-ventilated and protected from light in tightly packed, closed containers
Intended use
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003)
Packaging
– HDPE IBC: 900kg
– Steel drums: 200kg
– HDPE jerrycans: 5-10-25 kg
– PET bottles: 0.4 -10.00kg
