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LAVENDER N.I.
Technical information
| Classification | Value |
| Process | |
| Mixture of essential oil with aromatic molecules own of the essential oil |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear mobile liquid, pale yellow |
| Odour | Characteristic, fresh, floral |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,878-0,910 |
| Refractive Index ( @20ºC) | 1,455-1,470 |
| Optical rotation (º @20) | -12,0 – +5,0 |
| Flashpoint (ºC) | +78 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Linalool | 34-38% |
| Linalyl acetate | 32-36% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
