LINALYL ACETATE NATURAL
Home Productos Products Food FLAVOURING SUBSTANCE LINALYL ACETATE NATURAL
Technical information
| Classification | Value |
| CAS | 115-95-7 / 16509-46-9 |
| EINECS/EC | 204-116-4 / 240-575-7 |
| FEMA | 2636 |
| INCI/NAME | Linalyl acetate |
| Process | |
| Molecule obtained by physical procedures from a natural source |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear liquid from colourless to pale yellow |
| Odour | Floral, fruity, sweet |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0.895-0.915 |
| Refractive Index ( @20ºC) | 1,440-1,460 |
| Optical rotation (º @20) | -12,0 – -5,0 |
| Flashpoint (ºC) | +85 |
| Solubility | Soluble en agua: 1,34g/L |
Chemical composition
| Component | GC-area % |
| Linalyl acetate | >97% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
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