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TERPINEN-4-OL L NATURAL
Technical information
| Classification | Value |
| CAS | 562-74-3 / 20126-76-5 |
| EINECS/EC | 209-235-5 |
| FEMA | 2248 |
| INCI/NAME | 4-Terpineol |
| Process | |
| Molecule obtained by physical procedures from a natural source |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Clear, colourless to pale yellow liquid |
| Odour | Woody, spicy, moldy |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,925-0,938 |
| Refractive Index ( @20ºC) | 1,475-1,481 |
| Optical rotation (º @20) | -35,0 – -15,0 |
| Flashpoint (ºC) | +79 |
| Solubility | Insoluble en agua |
Chemical composition
| Component | GC-area % |
| Terpinen-4-ol | >98% |
Shelf life
Minumum 2 years. After this time, the quality must be checked before used
Storage
Store in cool, dry, well-ventilated and protected form light in tightly packed, closed containers
Intended use
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008)
Packaging
– HPDE IBC: 900kg
– Steel drums: 200kg
-HPDE jerricans: 5-10-25 kg
-PET Bottles: 0,4 -10,00kg
