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THYME THYMOL 40-45 NATURAL
Technical information
| Classification | Value |
| CAS | – |
| EINECS/EC | – |
| FEMA | – |
| Process | |
| Mixture of essential oils and other aromatic molecules of natural origin characteristic of thyme essential oil |
Organoleptic information
| Parameter | Specification |
| Appearance /color | Mobile liquid yellowish to orange yellow |
| Odour | Characteristic, aromatic, phenolic with a slightly spicy base |
Physicochemical information
| Parameter | Specification |
| Density(gr/ml @20ºC) | 0,910-0,937 |
| Refractive Index ( @20ºC) | 1,494-1,504 |
| Optical rotation (º @20) | -6,0 – +1,0 |
| Flashpoint (ºC) | +62 |
| Solubility | Insoluble al agua |
Chemical composition
| Component | GC-area % |
| Beta-Myrcene | 1-4% |
| Gamma-Terpinene | 7-11% |
| Para-Cymene | 23-27% |
| Beta-Caryphyllene | 1-3% |
| Thymol | 40-44% |
| Carvacrol | 0,3-6% |
Shelf life
Minimum 2 years. After this time, the quality must be checked before use.
Storage
Store in cool, dry, well-ventilated and protected from light in tightly packed, closed containers. CAUTION: This product may freeze completely or partially at temperatures below 20ºC. To thaw store at temperature between 60º and 80ºC until liquid. Shake until thoroughly mixed before using.
Intended use
Industrial. Under professional supervision. Not for retail sale.
Use as a fragrance in perfumery, cosmetic, personal care, household cleaning and air-freshener products.
Suitable for FOOD: Flavouring (Regulation (EC) 1334/2008). [*]
Suitable for FEED: Flavouring compound additive (Reg. (EC) 1831/2003). [*]
[*] On request. Under Feed or Food Grade certificate.
Kosher certificate.
Packaging
– HDPE IBC: 900kg
– Steel drums: 200kg
– HDPE jerrycans: 5-10-25 kg
– PET bottles: 0.4 -10.00kg
